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Year Experience

About Us

Brought to you by largest creatives.

At Garam Masala, we bring the authentic flavours of India to your special events with heart, heritage, and a hint of spice. Founded by Chef Sonu Gill, Garam Masala is more than a restaurant and catering service — it’s a celebration of tradition, taste, and over 20 years of culinary expertise. Chef Sonu began his journey at the renowned Mughal Garden Restaurant, where he honed his skills and passion for North Indian cuisine for over a decade. With years of hands-on experience and owning his own restaurant, he brings the same dedication and artistry to every dish we serve today.

Quiet Environment

Enjoy your meal in a calm, comfortable, and relaxing atmosphere perfect for conversations and peaceful dining.

Hygienic Food

We prepare every dish with the highest standards of cleanliness to ensure fresh, safe, and healthy meals for our customers.

Mary Rivera

Chef Leader

Jerzzy Lamot

Chef Leader

John Catty

Chef Leader

Timberr Hatiu

Chef Leader

Johnson Saitan

Chef Leader

Carry Hanton

Chef Leader
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Meet Our

Expert Team

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